12/22/2023 0 Comments Whiskey cake plano texas menuIf you could cook a meal for anyone in the world, who would it be, and what would you cook?īill Murray for sure. Performing an act for another human being, like cooking for them, is a form of altruism, and altruism can make people feel happy and connected to others. Nothing is more pleasing to me then eating a nice fatty slab of smoked brisket. Landscape architect for urban settings would be a fun job to try (much like what we have around our restaurant)! In my time away from the kitchen I most enjoy gardening – from landscape design to urban farming in my yard. If you weren’t cooking, what would you do for a living? If you really want to experience this, you need to attend one of our monthly whiskey pairing dinners. There is a story behind every batch and using them to cook helps bring soul to our food. I have always enjoyed whiskey, but not until working at Whiskey Cake did I understand the true beauty of a small batch bourbon. Not only is it my personal spirit of choice, it also adds subtle sweet complexity to food. What is your favorite ingredient to work with?īourbon. Then, we collaborate, test, refine and finish by featuring the dish to get feedback from the most important person, our guest. Next, you source the product or products you want to showcase. First, you identify the need (appetizer, entrée, dessert, savory or light). How do you come up with ideas for new dishes? Tasso ham and smoked chili butter just set off the sweetness of the mussels! Everyone is so used to the typical tomato-based mussels, and we go at it a whole different way. What is one dish at your restaurant that is less popular but that you wish more people would try? Read more: Talking steak and seafood with Chef Justin Yoakum of Fleming’s Prime Steakhouse & Wine Bar Our local goat cheese from Paul Allen is second to none! After you bake it with olives, roasted tomatoes and Texas Olive Oil, it’s dangerously good. It’s fun and focused food that is executed at the highest standard of awesome. How would you describe the cuisine at Whiskey Cake?įarm to fork, locally sourced, and made fresh to order. If you’ve never had it you have to drop by and try it. If you name your business after it, then it better be good. What is the most popular dish at Whiskey Cake? The chefs who can adapt are the ones that become great. Being a great chef isn’t just being a good cook, you have to multi-task to operate a successful kitchen. The hardest part of my job is having a plan to hold it all together. What do you think is the most difficult part of your job? Going to the PGA Master Golf Tournament to cook was in my top five, but being the Lead Chef for the American Heart Association’s Collin County Heart Ball this fall takes the top spot. Having the opportunity to move to the Caribbean was cool. What has been your favorite memory as a chef so far? Eventually, after starting culinary school I started teaching him a thing or two. He was always the chef in the house, and I would always be drawn to the kitchen to watch him cook dinner. Read more: Get to know Chef Paloma, executive chef of CREST Infiniti FriscoĮarly on, my dad. So, after high school I made the choice to pursue the culinary arts and fell in love with the high energy of the kitchen. I have always been drawn to the hospitality side of life and cooking seemed like a natural talent for me. How did you get into the cooking business? Even in high school I would often cook big meals for my friends…rather than house parties, we had dinner parties. That’s my first real memory being in a kitchen and cooking for accolades. Needless to say, if you want an A in third grade, make your project a cake. I always liked to cook and as early as third grade I was making school projects out of food. When did you know you wanted to be a chef?Īs soon as I started culinary school, I was hooked. Chef Hugh Stewart of Whiskey Cake Kitchen & Bar For more information about the Heart Ball visit. He advises all the third graders out there to make a cake for their next project if they want an A.Ĭhef Hugh is the Lead Chef at the American Heart Association’s 2018 Collin County Heart Ball. Hugh Stewart of Whiskey Cake Kitchen & Bar in Plano enjoys gardening, eating Texas BBQ, and cooking with bourbon (though he does like using whiskey, too).
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